3:12 pm - Wednesday April 24, 2013
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vietnam-chopstick

What is Vietnamese Chopstick

Can I use both hands as a pair of chopsticks? In this section, I will tell you the etiquette and usage of the chopsticks. If you are not use to using the chopsticks and feel awkward using them, you can ask for utensils such as fork and knife....
Banh Cuon with Pork Roll(1)

Breakfast with Vietnamese Cake

1. Pho Pho is not only the most popular breakfast in Vietnam but is also internationally renowned as a symbol of Vietnamese gastronomy. Thousands of Pho stores deliver thousands of taste, that’s why some Pho stores are much more well-known...
Final touch for the cake

Making Banh Chung for Tets

Banh Chung plays an essential role in Vietnam Tet holiday. The square shape, the fragrance, the glossy green of rice and the sight of yellow mung beans all evoke special memories of Tet. This photo series will take us to the making of Banh Chung...
Gỏi cuốn fresh spring rolls, cao lầu noodles

Searching for Vietnamese local cuisine

Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce and paste, soy paste, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese...
phovietnam1

Pho – The Vietnamese best speciality

Phở ([fɤ˧˩˧]) is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà). The soup includes noodles made from rice and is often served with Asian basil, mint leaves, lime, and bean sprouts that are added to...